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Cookery at the Grange

Site: England: Frome (Somerset)
Dates: Yr-round, 4 wks

Duration: Yr-round, 4 to 6 wks

Subjects: Culinary arts

Level: adults
Requires: previous study in field,
Age: min: 17

Credit: Undergrad: none
Grad: none
Doc: certificate

Cost: UK 2,650-3,090
incl: tuition, housing, all meals, fees

Instruction: In: English
Students: mainly host country
Formats: Practical Training

Housing: Arr by pgm:

Deadline: Contact sponsor

Other Info:
Orientation: in US & abroad May contact former participants.

Contact: Jane or William Averill,
The Grange,
Frome, Somerset,
Email: info@cookeryatthegrange.co.uk


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