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Apicius

Site: Italy: Florence
Dates: Early Sep-mid-Dec and/or end-Jan-mid May

Duration: Fall & spring, More than 16 wks

Subjects: Communications, Culinary arts, Field study, Hospitality management, Internships, Italian language(beg/int/adv), Nutrition, Wine

Eligibility:
Level: fresh, sophs, jrs, srs, grads, adults, professionals, precoll
Requires: previous study in field,
Age: min: 16, avg: 25

Credit: Undergrad: 15 per sem
Grad: 15 per sem
Doc: transcript, certificate, diploma

Cost: Contact sponsor

Instruction: In: English, Italian
Students: intl
Formats: Directed Field Study, Internship, Lab, Language Study, Lecture, Workshop

Housing: Sponsor assists: homestay, pensions, hotels, residence halls with local students, apartments with local students

Deadline: Rolling admissions

Other Info:
Began: 1997
Orientation: abroad (2 days)
Activities: excursions, field trips, pgm travel, cultural events
Financial Aid: scholarships

Contact: Valentina Monaco,
Apicius,
via Guelfa, 85,
Florence,
Italy 50129
Email: info@apicius.it

 


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