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IS Aix-en-Provence/IFS

Site: France: Aix-en-Provence
Dates: 2 wks, beg Feb 13, Apr 11, Jun 5, Jul 31, Sep 25 & Nov 20

Duration: Yr-round, 2 to 4 wks

Subjects: Culinary arts, French language, Oenology/Wine science

Level: adults, professionals
Requires: previous study in field, min beg French,
Age: min: 18, avg: 44

Credit: Undergrad: none
Grad: none
Doc: certificate

Cost: EUR 970 for 2 wks
incl: tuition, some meals, excursions, books/materials, cooking lessons, wine tasting

Instruction: In: French
Students: intl
Formats: Language Study, Lecture, Practical Training, Study Tour, Workshop

Housing: Sponsor assists: residence halls, apts, homestay, pensions, hotels

Deadline: 4 wks before pgm

Other Info:
Orientation: avail
Activities: excursions, cultural events, sports
Misc: Pgm focusing on the typical art of cooking in Provence. May contact former participants.

Contact: Anna Diaz, Enrollments,
IS Aix-en-Provence/IFS,
9 Cours des Arts et Metiers,
13100 Aix-en-Provence,
Ph: ; 33-4-4293 4790
Fax: ; 33-4-4226 3180
Email: info@is-aix.com



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