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Sample Pastry Chef Resume

Barbara Biscoti 
5 Cake Walk Way 
Princeton, NJ 08540 


  • Over 15 years food service experience primarily in the areas of baking and cooking 
  • Enrolled in Chef Apprentice/Pastry Chef program at Mercer County Community College 
  • Experienced in machine operation, including: dough dividers, sheeters, rounders, and ovens 
  • Strongly skilled in organization and labor distribution 
  • Competent in basic bookkeeping, staff supervision and scheduling 


Chef Apprentice / Pastry Chef Program: Mercer County Community College, Presently  

Associate in Applied Science expected in May 2001, GPA 3.3

Operations Manager: Pane Magnifico, Haddonfield, NJ, 1998-1999  

Supervise eight production staff in baking European hard-crusted breads 
Train staff in mixing, bench, and oven duties 
Order supplies and keep inventory
Develop new products and improve current product line 

Production Manager: Square Bagel, Hamilton Square, NJ, 1997-1998 

Supervisor of fifteen production staff in bagel baking 
Introduced new products 
Improved product quality and reduced cost 

Owner: Barbara’s Bagel Bakery, Kneading, NJ, 1996-1997  

Supervisor of thirty-five production staff 
Monitored mixing, machine operation, proofing, oven and packaging areas 
Maintained quality control of product line 

Owner: BB’s Family Restaurant, Yeast Heights, NJ, Previously 

Created unique product line of cakes, pies, cookies, and breads 
Hired, trained, and supervised productions staff of eight employees 
Prepared and served 250 meals daily on site 
Developed wholesale and retail business in 125 restaurants, stores, and hospital 

Assistant Head Baker: Gaslight Bakery, Newark, NJ Previously  

Assisted head baker in production of cakes, pastries, breads, and cookies 
Supervisor of twelve production staff 
Mixed dough and cake batters 



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