Online Bachelor of Science Degree in Hotel & Restaurant Management

In the Hotel and Restaurant Management program students will gain extensive training in the hospitality industry, hone decision-making skills and enhance interpersonal communication abilities. Students will also build a strong understanding of the skills required to run a successful hotel and food service enterprise. Hotel and restaurant managers make staffing and purchasing decisions and manage key personnel such as cooks, housekeepers and concierges. The Hotel and Restaurant Management program will strengthen students’ understanding of front office operations, and enhance their working knowledge of the kitchen preparation process and other essential back-office procedural practice.

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