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NRAEF Scholarship

Brief Description To award scholarships to college students who are studying culinary arts and foodservice management at accredited culinary schools, colleges, or universities.
Criteria Must have a minimum of 750 hours of work experience in the restaurant or foodservice industry;Must have completed at least one term of a restaurant and/or foodservice related program; Must be enrolled in at least 9 units for 2 consecutive semesters or not be entering your last semest er before graduating; 2.75 minimum GPA;
Major Restaurant & Foodservice
Class Level Undergraduate: Any

Enrollment Requirements Other Enrollment Status Continuing/Entering Citizenship U.S. citizen/Perm Res
Financial Need required No
Undergraduate GPA 2.0-2.9
Grad GPA
Annual Amount $2000 Application Deadline Contact Dept/Org Contact LeDesia Taylor

175 West Jackson Blvd., Suite 1500
Chicago Illinois 60604-2814
(312) 715-6744
email ltaylor@nraef.org
Web Site http://www.nraef.org/scholarships

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