Resume, Letter, Interview
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Sample Pastry Chef Resume
Barbara Biscoti
5 Cake Walk Way
Princeton, NJ 08540
609-XXX-XXXX
HIGHLIGHTS
- Over 15 years food service experience primarily in the areas of
baking and cooking
- Enrolled in Chef Apprentice/Pastry Chef program at Mercer County
Community College
- Experienced in machine operation, including: dough dividers,
sheeters, rounders, and ovens
- Strongly skilled in organization and labor distribution
- Competent in basic bookkeeping, staff supervision and
scheduling
WORK & EDUCATIONAL EXPERIENCE
Chef Apprentice / Pastry Chef Program: Mercer County Community
College, Presently
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Associate in Applied Science expected in May 2001, GPA 3.3 |
Operations Manager: Pane Magnifico, Haddonfield, NJ, 1998-1999
Supervise eight production staff in baking European
hard-crusted breads
Train staff in mixing, bench, and oven duties
Order supplies and keep inventory
Develop new products and improve current product line |
Production Manager: Square Bagel, Hamilton Square, NJ, 1997-1998
Supervisor of fifteen production staff in bagel baking
Introduced new products
Improved product quality and reduced cost |
Owner: Barbara’s Bagel Bakery, Kneading, NJ, 1996-1997
Supervisor of thirty-five production staff
Monitored mixing, machine operation, proofing, oven and
packaging areas
Maintained quality control of product line |
Owner: BB’s Family Restaurant, Yeast Heights, NJ, Previously
Created unique product line of cakes, pies, cookies, and
breads
Hired, trained, and supervised productions staff of eight
employees
Prepared and served 250 meals daily on site
Developed wholesale and retail business in 125 restaurants,
stores, and hospital |
Assistant Head Baker: Gaslight Bakery, Newark, NJ Previously
Assisted head baker in production of cakes, pastries,
breads, and cookies
Supervisor of twelve production staff
Mixed dough and cake batters |
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